Here, we’ll discuss the 4 Types of Juicers of 2021 and Their Pros & Cons… Which one should pick will depend on your circumstance.
Long gone are the days when people used to buy the chemical& additive filled juices from the store. Modern-day people prefer making juice in the comfort of their homes. Juicing has also remained one of the hottest trends in the health and fitness industry. And considering there are various types of juicers and models, it’s easier to get an appliance with useful features and impressive functionality.
With a juicer, you can extract high-quality, nutritious, and healthier juice for your home. Most juicers also give you the liberty to choose the amount of pulp that will remain in your juice. Therefore, if you love pulp-free juice, you can customize the appliance to suit your needs.
Your goal for reading this review is to find the best type of juicer for your needs probably. So, since there are many on the market, which one is the best for you? It’ll depend on the time you want to spend in juicing, convenience, and other preferences.
There are four major types of juicers in 2021: masticating juicer, centrifugal force juicer, twin gear juicer, and juice press. Each of these juicers has its pros and cons, and it’s upon you to choose one that works best for you.
|Centrifugal Force Juicers|| |
|Masticating Juicers|| |
|Twin Gear Juicer|| |
|Hydraulic Juice Press|| |
The Four Types of Juicers and their Pros& Cons
1. Centrifugal Force Juicer
Centrifugal juicers are also referred to as a fast juicer and are the fastest type for home use. Their major selling point is a lower price than other types of juicers. They are very ideal if you have a wide feeding tube that can take oranges, small apples, and cucumbers.
A centrifugal juicer’s operation is simple as you only need to feed fruits and veggies into its feed tube and ensure they are in contact with the blades. It shreds the produce at a rate of 6 to 14,000 RPM.
The spinning baskets also throw the processed juice to the sides using the centrifugal force, and the juice is forced through a sharp screen into your glass or jug. But the juice made from these machines usually separate fast and contains about 30% solids such as seeds, stems, and skins.
2. Masticating Juicers
Masticating juicers or slow juicers are famous for their lower heat production, which protects the essential nutrients, vitamins, and enzymes in produce. They have a slow auger that crushes fruits, veggies, and leafy greens before forcing them against a sharp screen at the rate of 80-100 RPM.
The resulting juice is pulpy, foamy, thick, and can sometimes be bitter on tasting it. Most of the masticating juice brands market their products as “cold-press” when, in reality, they contain no cold-press.
Since they have a slow turning speed, they operate at low speeds and can extract more yields from the juice than centrifugal juicers. Additionally, they ensure the protection of the juice’s crucial components as it doesn’t produce much heat or oxidation.
There are three types of masticating juicers: vertical, horizontal, and twin gear juicers. Vertical auger juices have the grinding action in a column that is perpendicular to your countertop. This enables them to get more gravity for pulling down your productivity.
Horizontal masticating juicers have their chewing section in a parallel setup to the countertop. This position gives more space between your jug and the device. However, they take longer to operate, and clean-ups are also a challenge.
3. Twin Gear Juicer
Twin gear juicers are also known as triturating juicers, and they have two augers or gears that spin to rub, grind and pound fruits or turn the vegetables into finer particles. This is important when you want to extract the essential enzymes and nutrients. There are over a dozen reasons why they are popular.
It includes their versatility in allowing you to handle other tasks such as making nut butter, baby food, and even sorbets with these machines.
They are also similar to masticating juicers, but they have a double auger design. These machines also have slow speeds of 82 to 110 RPM, which helps to preserve nutrients, enzymes, and vitamins in the produce.
The twin gear juicers boast of a three-stage juice extraction processes that ensure maximum extraction of juice. Some models have a cooling system, while one brand has technology that keeps nutrients intact.
Most of the twin gear juicers in the market are made from stainless steel materials free from BPA and other harmful materials.
4. Hydraulic Juice Press
Hydraulic juices or pneumatic juice press are the best types of juicers in the market that you can buy.
They extract the highest amount of juice in fruits and vegetables and are among the most effective market machines. This is the reason why they are very expensive and are therefore ideal for avid juicers.
They process the products in two stages; first, it grounds up the produce to a pulp, and then it extracts the juice slowly under high pressure.
The term “cold press” came from “juice press” and many types of juicers are now using this term.
But note that only juice press machines contain the “cold-press” feature and are therefore the only true cold pressers in the market.
Regardless, they are the most effective and will produce juice with over 99% liquid content and 1% pulp or solids. The produced juice’s nutrients do not separate, and the taste will also remain the same even after keeping it in the refrigerator for 3 to 5 days.
Its longer shelf life has made it a favorite for many and combined with its multipurpose feature that enables you to use nuts, oats, hemp seed, and even soy to make dairy-free milk.
|Type of Juicer||Features|
|Centrifugal Force Juicer||Motor speed of between6 and 14,000 RPM|
Ideal for wide feeding tube
Incredibly faster for home use
Lowly priced compared to others
|Masticating Juicers||Lower heat production, which protects nutrients|
Motor speed of 80-100 RPM
Operate at lower speed; thus, extract more yields
They fall into 3 categories – vertical, horizontal, and twin gear juicers
|Twin Gear Juicer||Motor speed of between 82 to 110 RPM|
Have two augers/gears
Three-stage juice extraction processes
|Hydraulic Juice Press||Very expensive|
Produce 99% liquid content and 1% pulp/solid
Long juice shelf-life – 3 to 5 days
Wrapping it Up
When looking for the best juicers, you have four types of popular options in the market. Each of them has its benefits and drawbacks, and it’s upon you to choose the ones that best match your needs.
Most people focus on the rotations per minute (RPM) when buying a juicer since they think that a lower RPM means better juice.
The juicer speed doesn’t affect your juice as it only determines the time taken to process the ingredients. For instance, though centrifugal juicers are quite fast when processing your produce, the juice is not of very high quality when comparing it with masticating juicers.
The types of juicers with twin gear technology are also the best as they ensure higher quality juice production for home use.
Twin gears have a higher RPM than other slower juicers, which means that slow speed is not always a guarantee for the best juice. Therefore, the juicing method is the top consideration to make when buying a machine.
Also, the type of product you want to process will affect your buying choices. If you want to process soft berries, then go for masticating juicers and other slow juicers.
Centrifugal juicers will leave the juice with most pulps, which will be frustrating, and they don’t work well with wheatgrass and kales either. Ensure you buy an affordable juicer, high quality, is easy to use, and will serve your needs.